What do we all love? Pizza. How quickly do we want to make it, quick enough!
Chicken Avocado and Ranch Flatbread
So with flatbreads, the one thing I realized is how organic it comes out looking when you make your own. I have a piece of Florida in mine and its kind of heartwarming – although protip, use a circular pan if you don’t want it to come out abnormally-shaped – but I think it’s kind of cute. It kind of reminds me that not everything you make at home will be perfectly shaped, despite it being perfectly delicious.
I did also make a triple cheese pesto flatbread so if you’re in a homebody mood and you want to feed your soul with artisanal pizza – check it out here!
This recipe is truly so refreshing and filling. The ranch adds a coolness to the hot fresh out of the oven chicken, and the avocado balances out the textures and kicks of all the ingredients in this dish. Truthfully I’m just a homebody and I’m so happy to not have to even think about ordering and waiting for a pizza ever again.
Another thing I like about this avocado chicken flatbread is how customizable it can be! You’re just adding toppings essentially so if you’re not a tomato fan? Out with it! Want loaded chicken? Pile it on.
Whatever you want, this is your pizza. We’re just living in it.
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